:booze   What's your favorite drink?

Hey, you left off vodka.

For moi, my faves are Svedka vodka & dark beer (Killian's Red).    :booze

a nice cup of tea.

Where's "none of the above?"

Is Miller lite considered beer?

B&B and alittle weed.......................... :willy

OldSchoolMule wrote on Aug 1^st, 2008 at 8:49am:

B&B and alittle weed.......................... :willy

sway?

the compilation of such lists should not be left with amateurs

lotsajizz wrote on Aug 1^st, 2008 at 10:58am:

the compilation of such lists should not be left with amateurs

sean!

you're upset because wine coolers were left off, no?

ok now.....

chocolate milk :funny

Coca-cola

Whiskey & beer, or vodka & beer or tequila & beer. Anything else: water.

I used to drink alot of milk and coffee brandy. But I went crazy on that shit one too many times.

Starbuck wrote on Aug 1^st, 2008 at 10:47am:

OldSchoolMule wrote on Aug 1st, 2008 at 8:49am: B&B and alittle weed.......................... :willy sway?

No....I'm not Sway. I dig the crowes though, and the afformentioned combo.

lotsajizz wrote on Aug 1^st, 2008 at 10:58am:

the compilation of such lists should not be left with amateurs

I have to agree.
Profound Jizzy, absolutely the TRUTH.

I can only partake of very dry pinot grigio. and if it is around, it is consumed. that's just the way it is with me.  

PINK LADY

Sterno & Water.

:pullanolte

Beefeater gin, unless the bar has Hendrick's.

http://www.englewoodwinemerchants.com/product_images/Hendricks.JPG

a big old shot of cocaine with a nice smooth heroin chaser...

Bucky, you're projecting your own tastes my twinkie-rootin' friend.  My taste for cognac with a monthly Bushmills or bourbon night for variety is well-documented here and elsewhere.

lotsajizz wrote on Aug 1^st, 2008 at 2:45pm:

Bucky, you're projecting your own tastes my twinkie-rootin' friend.  My taste for cognac with a monthly Bushmills or bourbon night for variety is well-documented here and elsewhere.

gotta admit...twins rotation for 09 & 10 looks pretty damn promising.

yup...they're right there in it for the forseeable future...but it's the Chisox this year in the Central, Angels are the AL's best right now

Jaggerbomb !!!!!

beer, and sometimes wine.  a shot of jack at the bar with friends is always fun.

:booze   I make my own beer, 6 gallons at a time. I'm getting ready to make a batch of pale ale. I order my hops and grains from a company in Australia. I have a couple of 20 somethings step sons and they like my beer, and considering how much they have drunk, they are not being polite to me. They will drink as much as I can make.

I don't drink hard liquor very much, that's why my knowledge of that subject is somewhat limited, but my friendly members of this board are adding to my knowledge base......

I drink 1-3 glasses of wine a day, 1-3 beers a year,  probably 5-7 vodka cocktails a week (martinis--Grey Goose, extra dry, straight up, with a twist, maybe a Greyhound or a White Russian once in a while), and 1-3 cognac snifters or whiskey glasses (2-3 oz.'s, a healthy pour) a day.  A little champagne and a margarita or two round out my alcohol consumption over a given year.


:pullanolte

lotsajizz wrote on Aug 1^st, 2008 at 4:58pm:

I drink 1-3 glasses of wine a day, 1-3 beers a year,  probably 5-7 vodka cocktails a week (martinis--Grey Goose, extra dry, straight up, with a twist, maybe a Greyhound or a White Russian once in a while), and 1-3 cognac snifters or whiskey glasses (2-3 oz.'s, a healthy pour) a day.  A little champagne and a margarita or two round out my alcohol consumption over a given year. :pullanolte

holy cow thats an impressive list.  what don't you drink?

:wtf1

I drink a glass of red wine almost every day.  At least one.   ;)  

wrote on Aug 1^st, 2008 at 5:13pm:

[quote author=lotsajizz link=1217593504/25#25 date=1217627929] holy cow thats an impressive list.  what don't you drink? :wtf1

Gin.  I despise it.  Juniper was not meant to be distilled.  I also despise Southern Comfort.

chris girard wrote on Aug 1^st, 2008 at 4:29pm:

:booze   I make my own beer, 6 gallons at a time. I'm getting ready to make a batch of pale ale. I order my hops and grains from a company in Australia. I have a couple of 20 somethings step sons and they like my beer, and considering how much they have drunk, they are not being polite to me. They will drink as much as I can make.

Do you make any with bottom-fermenting yeasts, such as lagers?

Depending on the mood and on the stock,

Gin - Bombay Sapphire
Whiskeys - Jack Daniels, Bushmills or Carduh
Campari w/Grapefruit juice
Beers - any, cold & a lot ...

For alchohol - vodka, then Indian beers such as Kingfisher Lager... other than that Chai, which is an Indian spiced tea... very nice it is too!!!!

cold beer.
cold rose.
pastis.
and from itme to time real vodka.

White wine is my choice ~ and the varities are endless, and the growing locations are from California to Italian to Spainish and Portugese and AUstralian, and French Champagne, its all good!

Expensive Wino? Not really, many of my faves are only $15 - $20 a bottle, except the French Champagne, thats $30+.

Gazza wrote on Aug 1^st, 2008 at 11:10am:

Coca-cola

I wonder if anyone still has the 1885 recipe?

http://en.wikipedia.org/wiki/Coca-Cola#Coca_-_Cocaine

Gazza wrote on Aug 1^st, 2008 at 11:10am:

Coca-cola

like John?

http://i20.photobucket.com/albums/b237/open-g/Computer/lennon-snorting-coke-740844.jpg

Edith Grove wrote on Aug 3^rd, 2008 at 11:32am:

Gazza wrote on Aug 1st, 2008 at 11:10am: Coca-cola I wonder if anyone still has the 1885 recipe? http://en.wikipedia.org/wiki/Coca-Cola#Coca_-_Cocaine

can you imagine how expensive a can of that would cost these days?

wrote on Aug 3^rd, 2008 at 4:40pm:

Edith Grove wrote on Aug 3rd, 2008 at 11:32am: Gazza wrote on Aug 1st, 2008 at 11:10am: Coca-cola I wonder if anyone still has the 1885 recipe? http://en.wikipedia.org/wiki/Coca-Cola#Coca_-_Cocaine can you imagine how expensive a can of that would cost these days?

Yeah, I'd imagine it would be pretty pricey for most.

http://popsugar.com/files/images/cocaine.jpg

wrote on Aug 3^rd, 2008 at 4:40pm:

Edith Grove wrote on Aug 3rd, 2008 at 11:32am: Gazza wrote on Aug 1st, 2008 at 11:10am: Coca-cola I wonder if anyone still has the 1885 recipe? http://en.wikipedia.org/wiki/Coca-Cola#Coca_-_Cocaine can you imagine how expensive a can of that would cost these days?

About $60 a gram,Er,I mean can.

booze.

http://i53.photobucket.com/albums/g69/TheSilverTongue/WineTongue1.jpg
EXPENSIVE WINE, $100 BOTTLES

I never bought any of the RS wines but I really love the bottles and always wanted them. Has anyone tried RS wine? No one ever answers yes to this Q I've asked around the RS communities so I dont think it was a great success. These will be collectors items.

http://i53.photobucket.com/albums/g69/TheSilverTongue/RS1_classic_pino-sm1.jpg http://i53.photobucket.com/albums/g69/TheSilverTongue/CAT_spikey1.jpg http://i53.photobucket.com/albums/g69/TheSilverTongue/RS1-Canadaflag-lrg1.jpg http://i53.photobucket.com/albums/g69/TheSilverTongue/RS1_USflag-lrg1.jpg http://i53.photobucket.com/albums/g69/TheSilverTongue/RS1_UKflag-lrg1.jpg

When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap.
They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.  

Ten Thousand Motels wrote on Aug 5^th, 2008 at 6:07pm:

When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.

Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine.
As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up.
Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good!

Citadel60 wrote on Aug 5^th, 2008 at 7:06pm:

Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good!

You Portuguese????

Ten Thousand Motels wrote on Aug 5^th, 2008 at 7:29pm:

Citadel60 wrote on Aug 5th, 2008 at 7:06pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good! You Portuguese????

Yep! With a wasted youth "Bagaço Certified".  ;)

Citadel60 wrote on Aug 5^th, 2008 at 7:37pm:

Ten Thousand Motels wrote on Aug 5th, 2008 at 7:29pm: Citadel60 wrote on Aug 5th, 2008 at 7:06pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good! You Portuguese???? Yep! With a wasted youth "Bagaço Certified".  ;)

From where? I lived in Praia da Granja, on the beach not far from Espinho. Right around the corner from the local Casa Das Putas.  

Ten Thousand Motels wrote on Aug 5^th, 2008 at 7:55pm:

Citadel60 wrote on Aug 5th, 2008 at 7:37pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 7:29pm: Citadel60 wrote on Aug 5th, 2008 at 7:06pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good! You Portuguese???? Yep! With a wasted youth "Bagaço Certified".  ;) From where? I lived in Praia da Granja, on the beach not far from Espinho. Right around the corner from the local Casa Das Putas.

Beach people. Further south, Praia Grande, near Sintra.
Home of one of the best read wines "Colares".
 

Citadel60 wrote on Aug 5^th, 2008 at 8:10pm:

Ten Thousand Motels wrote on Aug 5th, 2008 at 7:55pm: Citadel60 wrote on Aug 5th, 2008 at 7:37pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 7:29pm: Citadel60 wrote on Aug 5th, 2008 at 7:06pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good! You Portuguese???? Yep! With a wasted youth "Bagaço Certified".  ;) From where? I lived in Praia da Granja, on the beach not far from Espinho. Right around the corner from the local Casa Das Putas.   Beach people. Further south, Praia Grande, near Sintra. Home of one of the best read wines "Colares".

Cool. If I recall correctly all the rich folks in Lisboa have summer homes out that way.
Anyway welcome to the board.

Ten Thousand Motels wrote on Aug 5^th, 2008 at 8:27pm:

Citadel60 wrote on Aug 5th, 2008 at 8:10pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 7:55pm: Citadel60 wrote on Aug 5th, 2008 at 7:37pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 7:29pm: Citadel60 wrote on Aug 5th, 2008 at 7:06pm: Ten Thousand Motels wrote on Aug 5th, 2008 at 6:07pm: When I lived in Portugal I used to like the "Vinho Verde", it was plentiful and cheap. They had that "Bagaso" or "Agua Dente" as they called it (fire water....about 180 proof) but I didn't drink that stuff except once or twice. I could get smashed easily enough on the cheap wine...and I did.   Glad you keep memory of our Vinho Verde. Served cold it's a great summer wine. As to the "Bagaço" or "Agua Ardente", in cold winter nights, nothing is better to warm up. Now that I'm living in Grece, I found something very similar called "Tzipuro". Very good! You Portuguese???? Yep! With a wasted youth "Bagaço Certified".  ;) From where? I lived in Praia da Granja, on the beach not far from Espinho. Right around the corner from the local Casa Das Putas.   Beach people. Further south, Praia Grande, near Sintra. Home of one of the best read wines "Colares".   Cool. If I recall correctly all the rich folks in Lisboa have summer homes out that way. Anyway welcome to the board.

Thank you,
would love to introduce myself as a man of welth and taste. For now, being here, I for sure have the taste.